Dining In: Honey – Mustard Chicken

Sweet enough for the kids, sophisticated enough for the adults and easy enough for mom, this recipe is a keeper! You can skip the suggested vegetables or add in whichever you prefer.


  • 1.5 lb chicken breast
  • ¼ teaspoon salt
  • Dash of pepper
  • 4 tablespoons oil
  • 2 Spanish onions, diced
  • 1 red pepper, cut into strips
  • 1 cup fresh string beans
  • 4 tablespoons honey
  • 4 tablespoons mustard
  • 4 tablespoons soy sauce
  1. Cut chicken breast into 2-inch strips and season with salt and pepper.
  2. Heat oil in a large skillet over medium heat. Add onions and cook for 15 minutes or until golden brown.
  3. Add chicken strips and cook 5 minutes. Add vegetables and cook an additional minute.
  4. Add honey, mustard and soy sauce. Cook for another 8 minutes or until sauce reduces and clings to the chicken.
  5. Serve hot over rice.

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